Frozen Fruits and Vegetable

 

PRODUCT CODE

PRODUCT

PACKING M'MENT (CBM) GROSS WT. (in kilos) Description
D001 Bilimbi (Kamias)
Ingredients: Bilimbi, Water
30 x 227g 0.022 9

.
This is a sour tropical fruit with. It is commonly used to give sour taste in Filipino meat or fish dish called “Sinigang”. When cooked in thick syrup, it is also perfect for dessert

D002

Bittermelon Leaves (Ampalaya)

Ingredients: Bittermelon leaves and water

30 x 227g 0.036 9

Its scientific name is Mamordica. It is grown in tropical areas. The leaves are removed from the stem, processed, blast frozen and stored in cold storage. It is perfect for Mung Bean Soup.

D003 Coconut Milk (Gata)
Ingredients: Coconut Milk Extract, Water
30 x 454 g 0.022 16
 
D004 Grated Cassava (Kamoteng Kahoy)
30 x 454 g 0.022 16
 
D005 Grated Coconut
30 x 454 g 0.03 16

The meat of matured coconut is processed, blast frozen and stored in cold storage.

Uses: Native cake toppings, cake toppings.

D006 Grated Purple Yam (Ube)
30 x 454 g 0.022 16
 
D007 Green Guava (Bayabas)
Ingredients: Green Guava, Water
30 x 227g 0.03 9
 
D008

Green Jackfruit (Langka)

Ingredient: Green Jackfruit.

30 x 454 g

 

0.036

 

16

 

Young Jackfruit is peeled and cut into desired sizes, packed in polyethylene bags then blast frozen. This is used as vegetable. Perfect whencooked in coconut milk

D009lanka Green Jackfruit (Langka)
Ingredients: Green Jackfruit, Water
30 x 227g 0.03 9
D010 Horseradish Leaves (Malunggay)
Ingredients: Horseradish Leaves, Water
30 x 227g 0.036 9

 

D011malungay Horseradish Fruit (Malunggay)
Ingredients: Horseradish, Water
30 x 227g 0.022 9
This is a fruit of the popular horseradish tree. It is used as a vegetable that goes with Filipino mixed vegetable menu. The fruit is peeled of its rough skin and cut into 4”-5”processed, blast frozen and stored in a cold storage.  It is rich with potassium, calcium, magnesium and phosphorus.
D012 Jute Leaves (Saluyot)
Ingredients: Jute Leaves, Water
30 x 227g 0.036 9


Leaves of a jute plant used as vegetable or food ingredient. These are used to flavor  soups, stews, teas and others. They are consumed for their flavor and for their nutritional  value, a good source of beta-carotene. The leaves processed and blast frozen.

D013 Okra
Ingredients: Okra, Water
30 x 227g 0.022 9
 
D014 Green Guava (Bayabas)
Ingredients: Green Guava, Water
30 x 227g 0.03 9
 
D015 Pepper Leaves (Sili)
Ingredients: Pepper Leaves, Water
30 x 227g 0.036 9
 
D016 Steamed Banana in Light Syrup
Ingredients: Ripe Banana
30 x 454 g 0.03 16
 
D017langka Ripe Jackfruit (Langka)
Ingredients: Ripe Jackfruit, Water
30 x 227g 0.03 9
 
D018 Shredded Young Coconut (Buko)
Ingredients: Young Coconut, Water
30 x 454 g 0.03 16

The meat of a young coconut is shredded from the coconut shell. Processed, blast frozen and stored in cold storage.
Uses: Perfect for young coconut juice drink, fruit salads and cake toppings.

D019 Sweet Potato Leaves (Camote)
Ingredients: Sweet Potato Leaves, Water
30 x 227g 0.036 9

 

D020 Tamarind Fruit (Sampaloc)
Ingredients: Tamarind Fruit
30 x 227g 0.022 9
Young tamarind fruit is very sour and acidic and is most often used as a component of savory dishes. The fruit is processed and blast frozen.
D021

Tamarind Leaves (Sampaloc)

Ingredient: Tamarind leaves and water.

30 x 227g 0.036 9

 

D022 Taro Root (Gabi)
Ingredients: Taro root
30 x 227g 0.022 9
 
D023

Whole Cassava (Kamoteng Kahoy)

Ingredient: Cassava tuber

30 x 454 g 0.022 16

This tuber comes from a woody shrub that is extensively grown in tropical and sub-tropical regions. It is a major source of carbohydrate. This can be cooked in a great variety of dishes. The soft-boiled tuber can replace boiled potatoes, it can also be used as accompaniment of stews, gravies, soups, etc. It can also be cooked into a native cake or cassava roll cake (Suman) or when cooked in heavy syrup, can be a dessert.The tuber is peeled cut into desired size, processed and blast frozen.

D024

Grated Purple Yam (Ube)

Ingredient: Purple yam

30 x 454 g 0.022 16
 
D025 Winged Beans (Sigarilyas)
Ingredients: Winged Bean, Water
30 x 227g 0.022 9
 
  Dried Taro Leaves (Gabi)
Ingredients: Taro Leaves
50 x 8 oz. (227g) 0.022 16.35
 
  Ground Cassava Leaves (Kamoteng Kahoy)
Ingredients: Cassava Leaves, Water
50 x 8 oz. (227g) 0.022 14.08
 
 

Banana Leaves

Ingredient: Banana Leaves.

20 x 16 oz. (454g) 0.044 16.35

Large Banana Leaves removed from its core, washed, wipe dried, packed in polyethylene bag and stored in cold storage. Used in wrapping native cakes or as lining for native plates.

  Fragrant Screwpine Leaves (Pandan) 50 x 8 oz. (227g) 0.036 16.35
 
  Squash Tops (Kalabasa)
Ingredients: Squash, Water
50 x 8 oz. (227g) 0.03 16.35
 
  Birch Flower (Alokon)
Ingredients: Birch Flower, Water
50 x 8 oz. (227g) 0.03 16.35
 
  Sesban Flower (Katuray)
Ingredients: Sesban Flower, Water
50 x 8 oz. (227g) 0.03 16.35
 
  Squash Flower (Kalabasa)
Ingredients: Squash Flower, Water
50 x 8 oz. (227g) 0.03 16.35
 
  Banana Blossoms (Whole or Shredded)
Ingredients: Banana Blossoms, Water
30 x 8 oz. (227g) 0.03 11.81
 
  Palm Heart (Ubod)
Ingredients: Palm Heart, Water
30 x 8 oz. (227g) 0.03 11.81
 
  Bamboo Shoots (Labong)
Ingredients: Bamboo Shoots, Water
30 x 8 oz. (227g) 0.03 11.81
 
  Dried Taro Leaves (Gabi) 16 x 4 oz. (114g) 0.025 6.82
 
  Tamarind Flower (Sampaloc) 30 x 8 oz. (227g) 0.03 11.81
 

PINILI COMMODITIES CORPORATION
14 LAPULAPU AVENUE KAUNLARAN VILLAGE
NAVOTAS CITY PHILIPPINES 1483